A peek into Julie's recipe book

  • Cranberry Pear Spice Cake (gluten-free + vegan)

    Our white cake mix never ceases to amaze me! Seriously, I am constantly blown away with how easy it is to adapt into new flavor combinations. Take this cake for instance. I had some gorgeous organic pears that were starting to get really ripe, and a bag of cranberries in my freezer. I usually will stock […]

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  • Spiced Frosting

        This is the lightly spiced and oh so creamy frosting I used on the pumpkin bars. But, you can use it on any of our cakes. Julie’s Spiced Frosting 1/4 cup softened (NOT melted) Earth Balance 2 cups powdered sugar (not packed), sifted to get the lumps out About 2 tablespoons non-dairy milk, or […]

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  • Pumpkin Spice Bars (gluten-free + vegan)

      These bars are so moist and delicious, you will want to make them everyday! The recipe makes a big pan too. Julie’s Gluten-Free Pumpkin Spice Bars 1 package of Julie’s Original White Cake Mix 1 1/4 cups of non-dairy milk 1 cup canned pumpkin (not pumpkin pie mix) 1/3 cup canola oil 1 1/2 teaspoons ground […]

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