A peek into Julie's recipe book

  • Spiced Frosting

        This is the lightly spiced and oh so creamy frosting I used on the pumpkin bars. But, you can use it on any of our cakes. Julie’s Spiced Frosting 1/2 cup softened (NOT melted) Earth Balance 4 cups powdered sugar (not packed), sifted to get the lumps out 4 to 5 tablespoons non-dairy […]

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  • Pumpkin Spice Bars (gluten-free + vegan)

      These bars are so moist and delicious, you will want to make them everyday! The recipe makes a big pan too. Julie’s Gluten-Free Pumpkin Spice Bars 1 package of Julie’s Original White Cake Mix 1 1/4 cups of non-dairy milk 1 cup canned pumpkin (not pumpkin pie mix) 1/3 cup canola oil 1 1/2 teaspoons ground […]

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  • Pear Almond Cake (gluten-free + vegan)

      This is a scrumptious cake, especially if you love the flavor of almonds! This cake is even better a day after it’s made, as the flavors have a chance to meld. Simply cover the top of the baking dish with plastic wrap. Who doesn’t love an easy make-ahead dessert? Julie’s Gluten-Free Almond Pear Cake […]

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