A peek into Julie's recipe book

  • Julie's Original gluten-free vegan banana bread

    Banana Chocolate Chip Cake (gluten-Free + vegan)

       If you love banana bread, you are going to love this recipe! I sampled it over the weekend at New Season’s and everyone loved it. I love that it tastes just like the banana bread my mom used to make, and can be baked in anything from an 8-inch loaf pan to a bundt pan […]

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  • Gluten-free vegan Lemon Blackberry Cake Julie's Original

    Lemon Blackberry Cake (gluten-free + vegan)

        If you’re anything like me, you are starting to think of special desserts for Valentine’s Day. Or really just another excuse occasion to serve a delectable dessert. You see where I’m going with this? Exactly… Anyhow, I whipped this one together the other day, and it is delicious! It’s super easy to make, and […]

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  • Important Brownie-Baking Tip!

      I have an important Brownie PSA: Our brownie mix needs to be baked in a metal pan. It does say this on the back of the package, but I wanted to share it again. I’m not sure why, but the brownies bake up completely different in metal versus glass. Trust me on this, metal […]

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