A peek into Julie's recipe book

  • Pumpkin Spice Coffee Cake with Cinnamon Streusel Topping (gluten-free + vegan)

      Here’s a new recipe for you, just in the nick of time for Fall (aka pumpkin spice season). Enjoy! Julie’s Original Pumpkin Spice Coffee Cake with Cinnamon Streusel Topping Batter 1 package of Julie’s Original White Cake Mix 1 1/4 cups plus 2 tablespoons non-dairy milk 1/2 cup canned pumpkin (not pumpkin pie mix) […]

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  • Peach Coffee Cake (gluten-free + vegan)

      If you love peaches as much as I do, you will want to run into the kitchen and bake this cake now! It’s super easy to do. All you need are a couple of ripe peaches (and a bag of our white cake mix), and you’re good to go! Peach Coffee Cake 1 package […]

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  • Peach Cinnamon Sugar Muffins (gluten-free + vegan)

      Julie’s Gluten-Free Peach Cinnamon Sugar Muffins Makes 14 muffins 1 package of Julie’s Original White Cake Mix 1 1/2 cups of soy or other non-dairy milk 1/3 cup canola oil 2 teaspoons pure vanilla extract 1 large peach or 2 medium, pitted, peeled (if desired) and thinly sliced Topping: 1/4 cup coarse or organic […]

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