|Dimensions||8 × 5.5 × 2 in|
Are you ready to sink your teeth into an impossibly light and fluffy cupcake, topped with a silky pink frosting swirl and glittery sprinkles*? You’ll be wiping the crumbs from your mouth before you even realize that it’s gluten-free!
Our mixes are as easy to make as 1, 2 3!
1. Add oil and non-dairy milk
3. Eat and enjoy! That’s it!
Have you been searching high an low for a gluten-free cake with the perfect texture (yes light and tender!), that is just like the cakes you loved before you had to give up gluten? Then you are in the right place! Are you looking for a gluten-free cake mix that is not only super-delicious, but that is also egg and dairy-free, that everyone will love, whether or not they’re gluten-free? Then you are in the right place!
Our mix is specially formulated so that you don’t have to add eggs or egg replacer, unlike most of the other gluten-free mixes on the market!
Our white cake mix is also fabulously versatile, and can be made into a variety of cake flavors, from coffee cake, to cobbler, banana cake, carrot cake and more! You can even mix our white cake and brownie mixes together for the best chocolate cake ever! Just check out our recipe section on this site for all of our easy-to-make recipes. Our mix is like a bakery in a box!
*Pink frosting and glittery sprinkles not included.
Ingredients: Cane sugar (vegan), rice flour, sorghum flour, potato starch, aluminum-free non-GMO baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt and xanthan gum.
Manufactured by Julie’s Original LLC, Beaverton, Oregon 97005
Produced in a dedicated gluten-free facility that also processes dairy, eggs, nuts, and corn. We take great care to limit potential cross-contamination.
Out of stock
Our mixes are temporarily out of stock. You can still order our online classes + ebook. Thank you! Dismiss
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