• Skip to primary navigation
  • Skip to main content
  • My Account
  • Cart

Julie's Original

  • Home
  • About
    • FAQs
    • Return Policy
  • Baking Mixes
    • Chocolate Cake Mix
    • White Cake Mix
    • Fudge Brownie Mix
    • All Purpose Flour
  • Gift Baskets
  • Mix Recipes
    • Cakes
    • Brownies
    • Frosting
    • Cookies
  • Find Us
  • Contact
Sale!
Gluten-Free Chocolate Cake Mix | Julie's Original
Gluten-Free Chocolate Ganache Cake | Julie's Original
Gluten-Free Chocolate Cake Mix | Julie's Original
Gluten-Free Chocolate Cake Mix | Julie's OriginalGluten-Free Chocolate Cake Mix | Julie's Original

Chocolate Cake Mix

$8.50 $5.00

$5 Chocolate Cake Mix – Limited quantity on hand!

Are you ready to sink your teeth into a delectable fudgy chocolate cupcake with the perfect delicate crumb, topped with a silky frosting swirl and sprinkles*? You’ll be wiping the crumbs from your mouth before you even realize that it’s gluten-free! 

Categories: Baking Mixes, Mixes Tags: allergen-free baking, chocolate cake mix, gluten free baking mixes, gluten-free vegan chocolate cake mix, gluten-free white cake mix, Julie Hasson, Julie's Original, The best gluten-free baking mix, The best gluten-free white cake mix, vegan baking mixes
  • Description
  • Additional information
  • Reviews (0)

Description

Julie’s Original Chocolate Cake Mix Directions

1. Grease your pan well (makes one cake: 7 x 10, 7 x 11-inch, 8-inch round, or about 14-15 cupcakes). The baking times will vary depending on the size of your pan. Preheat your oven to 350°F.

2. In a large bowl or stand mixer, add:

1 package Julie’s Original Chocolate Cake Mix
1 1/4 cups soymilk or other milk of choice
1/2 cup safflower, canola, or other light oil
2 teaspoons vanilla or 1 teaspoon almond extract
2 teaspoons balsamic vinegar or apple cider vinegar
1/2 cup semisweet chocolate chips, optional

3. Beat well until batter is smooth and whipped, about 20 to 30 seconds.

4. Spread batter into prepared pan. Bake in preheated oven until a toothpick inserted in center comes out clean, and top is firm to the touch. See below for baking times.

5. Let cool completely before frosting and eating.

Baking Times: About 40-50 minutes for cakes and 25 to 30 minutes for cupcakes. *If making cupcakes, don’t fill each cup more than 2/3 full.

*Baking times may vary *

Variations: Add 1 cup fresh or frozen raspberries or pitted cherries, and reduce chocolate chips to 1/3 cup. For a mocha version, you can add 1/2 cup brewed coffee + 3/4 cup milk (don’t add any additional milk!). For a chocolate red wine version, add 1/2 cup red wine + 3/4 cup milk (again don’t add any additional milk!).

Our mixes are as easy to make as 1, 2 3!    

1. Add oil and non-dairy milk

2. Bake

3. Eat and enjoy! That’s it!

Have you been searching high and low for a gluten-free chocolate cake with the perfect texture (fudgy, yet light and tender!), that is just like the cakes you loved before you had to give up gluten? Then you are in the right place! Are you looking for a gluten-free chocolate cake mix that is not only super-delicious, but that is also egg and dairy-free, that everyone will love, whether or not they’re gluten-free? Then you are in the right place!

Our mix is specially formulated so that you don’t have to add eggs or egg replacer, unlike most of the other gluten-free mixes on the market!

Our chocolate cake mix is also fabulously versatile, and can be made into a variety of cake flavors, from a perfect Black Forest cake, to chocolate espresso cake to a chocolate pinot cake with raspberries and chocolate chips! Just check out our recipe section on this site for all of our easy-to-make recipes (coming soon for our chocolate cake mix). Our mix is like a bakery in a bag!
TRY OUR INCREDIBLE GLUTEN-FREE CHOCOLATE CAKE MIX TODAY!
*silky frosting and sprinkles not included.

Chocolate Cake Mix Ingredients: Cane sugar, sorghum flour, unmodified potato starch, white rice flour, Dutch Process cocoa powder, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-GMO cornstarch, monocalcium phosphate), baking soda, xanthan gum, sea salt

Manufactured by Julie’s Original LLC, Beaverton, Oregon 97005

Produced in a dedicated gluten-free facility that also processes dairy, eggs, nuts, and corn. We take great care to limit potential cross-contamination.

Additional information

Weight 1.3 lbs
Dimensions 8 × 5.5 × 2 in
Chocolate Cake Mix

Single Bag, 2 Bags, 6 Bags, 20 lb Box

Reviews

There are no reviews yet.

Be the first to review “Chocolate Cake Mix” Cancel reply

Your email address will not be published. Required fields are marked *

Related products

  • Sale!

    Fudge Brownie Mix

    Rated 5.00 out of 5
    $8.50 $5.00
    Add to cart
  • Sale!

    White Cake Mix

    Rated 4.86 out of 5
    $8.50 $5.00
    Add to cart
  • All Purpose Flour

    Rated 5.00 out of 5
    $8.50
    Add to cart

Copyright © 2021 Julie's Original · Design by Bauer Studios · Privacy Policy · Return Policy · FAQ

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Julie's Original
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.

Cookie Policy

More information about our Cookie Policy