Have you been searching for an amazing gluten-free baking blend with premium baking flours? This is it! Julie has been working on perfecting this blend for many years, looking for the perfect blend that is ideal for cakes, muffins, pie crust and cookies. It even makes a fabulous pizza crust, English muffins and rolls!
We are currently offering this flour in 1-pound bags, 4-pound bulk bags (see photo), and 20-pound bulk bags.
Ingredients: Wholegrain sweet sorghum flour, potato starch, white rice flour, tapioca flour, xanthan gum. May contain traces of baking powder (corn).
Produced in a dedicated gluten-free facility that also processes dairy, eggs, nuts, and corn. We take great care to limit potential cross-contamination.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
You can adjust all of your cookie settings by navigating the tabs on the left hand side.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
Reviews
There are no reviews yet.