Have you been searching for an amazing gluten-free baking blend with premium baking flours? This is it! Julie has been working on perfecting this blend for many years, looking for the perfect blend that is ideal for cakes, muffins, pie crust and cookies. It even makes a fabulous pizza crust, English muffins and rolls!
We are currently offering this flour in 1-pound bags, 4-pound bulk bags (see photo), and 20-pound bulk bags.
Ingredients: Wholegrain sweet sorghum flour, potato starch, white rice flour, tapioca flour, xanthan gum. May contain traces of baking powder (corn).
Produced in a dedicated gluten-free facility that also processes dairy, eggs, nuts, and corn. We take great care to limit potential cross-contamination.
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