It’s strawberry Shortcake season! If you want to make a quick and fabulous strawberry shortcake, look no further than Julie’s Original White Cake Mix! Simply make and bake the cake according to the package directions (using either vanilla or almond extract). You can bake the cake in an 8-inch, 9-inch, 11 x 7-inch or muffin tins. When the cake has cooled either top the cake with whipped coconut cream, your favorite whipped topping or our fluffy lemon buttercream (or vanilla variation). Serve with sliced fresh ripe strawberries and serve! How easy is that?!