COOKING CLASS: PIE PARTY! $35.00
Ready to learn to make delicious pies at home? Join chef Julie Hasson for this fun pie workshop!
In this class you’ll learn how to make easy and delicious gluten-free + vegan pastry dough from scratch (plus get a recipe for a regular crust in case you’re not GF), and then use that dough to make some delectable pies. Once you get the basics down, you’ll be baking pies at home on the regular. So much better than store-bought too! Plus in this live on-line class, you’ll get to bake along live with Julie.
Julie literally wrote the book on pies (The Complete Book of Pies), and has been teaching cooking classes for over 20 years, from Sur La Table and other cooking stores, to private and celebrity clients, and corporations like Apple, Nike and Columbia Sportswear. Julie is also the author of 9 cookbooks and countless articles and recipes in Bon Appetit, VegNews Magazine, Cooking Light, Vegetarian Times, Family Fun Magazine and more. She also appears monthly on AM Northwest, and writes the Quick and Easy column in VegNews Magazine.
This class will be held live online on Saturday June 16th at 12:00 pm PST, in the privacy of your own home. All you need is access to Facebook. If you have any questions about the class, you can email us at firstname.lastname@example.org. If you cannot make the class, a recording of the class will be available for you. Recipes, a shopping list, and the rest of the details will be available for download once you’ve registered and paid for the class. This class is vegan and gluten-free. You will be able to cook live with Julie in your own kitchen. You’ll have the ability to ask questions during the class too. And, if you can’t make the live class, that’s okay too. You’ll have access to the class to watch whenever you like.
Stay tuned for more classes, like Sushi Party 1 and 2 (with agedashi tofu and pan seared chili garlic Shishito peppers!), Gluten-free vegan desserts, and more! All of the recipes in the classes are gluten-free and vegan.
Although Julie’s classes usually go for $70, she’s offering her online class as a special for $35.00.
There are no refunds on the classes, but you will have access to the class in the Facebook group to watch whenever you like, even if you can’t make Saturday’s class.
The live class will be held Saturday, June 16th at 12:00 pm PST.
Pizza Class: This is a “Julie & Kittee” cooking class, which is available to watch on demand whenever you like. The class is super-fun and informative, and takes place in a private Facebook group. You can watch the class live, or at your leisure. You will have unlimited access to the class, and can re-watch it over and over. You can also ask or post questions to us through the group. Once you sign up on this site, you will be emailed the recipes, and a shopping list, so that you can cook along during the class (if you like). The class is currently on sale for $20!
Here’s a bit about the class: “Julie literally wrote the book on vegan pizza, as the author of Vegan Pizza, 50 Cheesy, Crispy, Healthy Recipes. This no-knead, gluten-free pizza dough has been a work in progress for the past 5 years, and it’s finally ready to share with you! With Julie being a thin crust pizza lover, and Kittee a thick crust pizza girl, you will learn how to create both styles of pizza with this one simple, easy-to-make dough. We’ve even got a method for stuffed crust!! Besides the dough recipe and methods, we’ll also be sharing a meltable, grate-able homemade cheese, sausage, and a dessert pizza! Sign up here: Gluten-Free + Vegan Pizza Party!