Are you ready to have loads of fun, and learn some great new recipes in the process? Join cookbook author and chef Julie Hasson in the kitchen, while she shares some of her favorite recipes, from chewy chocolate chip coconut cookies and creamy homemade ice cream to crispy GF pizza, killer vegan sushi and everything in-between! These classes are designed for all cooking levels.
Julie’s classes are offered on-line. This page will be updated with her latest class offerings, so check back often. For the virtual workshops, upon signing up you will be sent the recipes and a shopping list, so that you can cook along with Julie during the live class. All of the recipes are gluten-free and vegan.
Pizza Class: This is a “Julie & Kittee” cooking class, which is available to watch on demand whenever you like. The class is super-fun and informative, and takes place in a private Facebook group. You can watch the class live, or at your leisure. You will have unlimited access to the class, and can re-watch it over and over. You can also ask or post questions to us through the group. Once you sign up on this site, you will be emailed the recipes, and a shopping list, so that you can cook along during the class (if you like). The class is currently on sale for $20!
Here’s a bit about the class: “Julie literally wrote the book on vegan pizza, as the author of Vegan Pizza, 50 Cheesy, Crispy, Healthy Recipes. This no-knead, gluten-free pizza dough has been a work in progress for the past 5 years, and it’s finally ready to share with you! With Julie being a thin crust pizza lover, and Kittee a thick crust pizza girl, you will learn how to create both styles of pizza with this one simple, easy-to-make dough. We’ve even got a method for stuffed crust!! Besides the dough recipe and methods, we’ll also be sharing a meltable, grate-able homemade cheese, sausage, and a dessert pizza! Sign up here: Gluten-Free + Vegan Pizza Party!