1 1/2 teaspoons oil or melted vegan butter or coconut oil
1/2 teaspoon vanilla extract (or sub a drop of almond extract)
About 1/3 cup fresh or frozen fruit (or a combo of both)
Cinnamon sugar, optional
In a small bowl, whisk together the cake mix, milk, oil and vanilla until smooth.
Scoop the batter into a greased, microwave-safe mug, mini pie plate or ramekin. Top with fruit, lightly pressing into the batter. If desired, sprinkle with a little cinnamon sugar. Cook on high for about 2 minutes (in a 1,000 watt microwave). The top should look firm.
Let stand for a couple of minutes before eating.
Gluten-free and vegan
Recipe by Julie's Original at https://juliesoriginal.com/blueberry-peach-cobbler-mug-cake-gluten-free-vegan/