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Blueberry Peach Cobbler Mug Cake | gluten-free + vegan

Prep

Cook

Total

Yield 1

This recipe couldn't be easier! So perfect when you want a cobbler now!

Ingredients

Instructions

  1. In a small bowl, whisk together the cake mix, milk, oil and vanilla until smooth.
  2. Scoop the batter into a greased, microwave-safe mug, mini pie plate or ramekin. Top with fruit, lightly pressing into the batter. If desired, sprinkle with a little cinnamon sugar. Cook on high for about 2 minutes (in a 1,000 watt microwave). The top should look firm.
  3. Let stand for a couple of minutes before eating.

Notes

Gluten-free and vegan

Courses Dessert

Recipe by Julie's Original at https://juliesoriginal.com/blueberry-peach-cobbler-mug-cake-gluten-free-vegan/